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domingo , febrero 17 2019
Home / Delicias / Espectacular Dulce de BATATA; 4 ingredientes y unos minutos ¡Sin horno!

Espectacular Dulce de BATATA; 4 ingredientes y unos minutos ¡Sin horno!

¿Qué es la batata?

La batata es el tubérculo de los numerosos nombres, parece ser que el sinónimo boniato, no lo es tanto, sino que es una variedad de la misma.

cabecera del post


Para esta receta yo he escogido las batatas rojizas por fuera y de carne anaranjada por dentro. Las prefiero a las blancas. Me gusta darle color a mi vida.

¿Qué se necesita?

  • Dos batatas, (un poco más de medio kilo)
  • Esencia de vainilla
  • 500 gr. de azúcar
  • 1 sobre de agar-agar

¿Cómo se hace?

Para reblandecer las batatas, las has de poner unos 20 minutos en agua hirviendo a la que he añadido una pizca de esencia de vainilla .

Una vez blandas, (compruébalo antes de retirarlas del fuego) las he dejado enfriar – sobre todo porque todavía estas manos tienen que posar más y no tienen que estar escaldadas). Después las he pelado, las he metido en el vaso de la Thermomix, con el azúcar, otro poco de esencia de vainilla (la punta de una cucharilla te será suficiente) y un sobre de agar-agar.

Lo he cocinado 30′ a 100º, vel 2. Los últimos 30” le he dado alegría a la Thermomix con la vel 5 para dejarlo todo bien triturado.

¿Qué si estaba bueno este Dulce de Batata? Buenísimo. ¿Qué si nos va a dar mucho juego? Ya lo veréis. Con queso, con foie, para el desayuno sobre una tostada y como relleno de tartas pasteles y claro, pastissets de boniato. Yummie!

Aqui te dejo el video de la receta, para que no te pierdas ningun detalle

Que te pareció? Espero les haya gustado.

Fuente: http://www.cocinandoconcatman.com/recetas/recetas-postres-dulces/dulce-de-batata-video-receta.html

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