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lunes , marzo 18 2019
Home / Delicias / Majarete: exquisito POSTRE dominicano a base de maíz tierno ¡No podrás parar de comerlo!

Majarete: exquisito POSTRE dominicano a base de maíz tierno ¡No podrás parar de comerlo!

El majarete es uno de esos postres dominicanos que siempre son bienvenidos a cualquier hora del día, no es muy dulce, ni muy pesado, pero si es super delicioso.
Resultado de imagen para postre majarete
Bueno vamos a la receta:
Preparar antes:
Pelar y lavar las mazorcas.
Con un cuchillo cortar todos los granos, poner aparte.


    •  4 mazorcas
    • 1/2 taza de agua
    • 3 tazas de leche
    • 1 lata de leche evaporada
    • 1 taza de azúcar
    • 1 lata de leche de coco
    • 5 cucharadas de fecula de maiz (maicena)
    • 1 cucharada de extracto de vainilla
    • 4 estillas de canela o 2 cucharaditas de canela en polvo
    • 1 cucharadita de sal.
    • 1/2 cucharadita de nuez moscada (opcional)
  1. Pasos

    • Llevar los granos del maíz a la licuadora, agregar la 1/2 taza de agua y batir hasta que todo este liquido. Luego colarlo y botar la parte solida.  Poner la leche del maiz en una olla.
    • Agregar la vainilla, sal, azucar,  leche entera, leche de coco y mezclar.
    • Agregar la fecula de maiz (maicena) y disolver completamente, agregar las estillas de canela.
    • Llevar al fuego medio alto y segir batiendo cada 2-3 minutos para que no se formen grumos.
    • Dejar en el fuego hasta que espese
    • Cuando cuaje poner en copas de helado o en cualquier jarrita para postres, llevar al refrigerador.
    • Servir frió con canela en polvo y una pizca de nuez moscada por encima!

    Espero lo hagan y lo disfruten como yo, se lo recomiendo!

    Fuente: http://lauraslittlekitchen.blogspot.com/2011/08/majarete-dominicano-dominican-corn.html

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