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sábado , febrero 16 2019
Home / Delicias / Crema de GALLETAS MARÍA; mas sabrosa y mas fácil que la típica CREMA PASTELERA!

Crema de GALLETAS MARÍA; mas sabrosa y mas fácil que la típica CREMA PASTELERA!

¿Cansado de usar siempre la misma crema pastelera? Aquí te mostramos una opción con galletas María espectacular, ideal para consumir como postre o para utilizarla como relleno y cobertura de tus pasteles. Sigue leyendo y descubre el paso a paso para elaborar esta deliciosa crema de galletas María.

Ingredientes para 4 raciones de Crema de galletas María:
Instrucciones | 15 minutos
1-El primer paso para realizar nuestra crema de galletas es prealistar los ingredientes.
2-En un tazón adiciona la leche entera y las galletas María procesadas. Mezcla bien hasta obtener una pasta espesa.
3- Agrega la crema de leche y la leche condensada, mezcla muy bien los ingredientes hasta integrarlos. Agrega la esencia de vainilla.
4- Por último, añade las almendras finamente picadas y mezcla bien.
5- Sirve la receta de crema de galletas María como postre o, como comentamos al principio, como decoración de otra preparación como una tarta o bizcocho de vainilla.
Fuente: www.recetasgratis.net

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  1. Las medidas de esta receta son incorrectas, 2 cucharaditas de crema de leche, 2 cucharaditas de leche entera y 2 cucharaditas de leche condensada con 200grms de galletas Maria picadas no pueden hacer más que una masa espesa, imposible una crema líquida como sale en la foto. Por favor cuando cuelguen recetas estaria bien que examinaran bien lo que escriben, no es ni la primera, ni la segunda ni sera la última receta que me encuentro pir internet que tiene las medidas incorrectas o faltan ingredientes.
    Buenas noches

    • Hola Luisa. Disculpa los inconvenientes. Tienes razón. Las medidas también van a depender de que tan espesa la quieras. Suerte y gracias por seguirnos.

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