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sábado , septiembre 22 2018
Home / Delicias / Tarta Mágica que se divide en tres capas por sí sola!

Tarta Mágica que se divide en tres capas por sí sola!

Esta tarta esponjosa sale del horno rellena de crema, pero solamente lleva un batido. Pura magia y con ingredientes simples.

Resultado de imagen para pastel mágico

Ingredientes

  • 4 yemas a temperatura ambiente
  • 4 claras a temperatura ambiente
  • 1 cucharada de extracto de vainilla
  • 2 cucharada de mantequilla
  • ¾ de taza de azúcar
  • ¾ de harina
  • 2 tazas de leche

Preparación

1. PRECALIENTA a el horno a 160°

2. ENGRASA un molde para pastel de 20cm x 20 cm.

3. BATE las claras en la batidora hasta que formen picos. Reserva.

4. BATE las yemas con el azúcar hasta que cambien de color a un amarillo pálido. Aproximadamente por 1 minuto.

5. AGREGA la vainilla y la mantequilla a la mezcla de yemas hasta que se incorpore bien, por aproximadamente 1 minutos más.

6. AÑADE la harina y mezcla sólo hasta que se incorpore, no más.

7. AGREGA la leche en tandas de 4 hasta que se mezcle todo.

8. MEZCLA las claras batidas con la preparación de harina y yemas de forma envolvente y en 3 tandas. No te preocupes si quedan algunos grumos de claras, no batas de sobra. La mezcla debe ser líquida. Pon la mezcla en el molde para horno.

9. HORNEA hasta que la cubierta esté dorada y el pastel no vibre cuando lo muevas. Por 40 o 50 minutos. Deja que se enfríe en el horno por 10 minutos y luego sácalo hasta que se enfríe completamente, antes de desmoldar.

Fuente: cocinadelirante.com

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27 comments

  1. Esta receta no dice mantequilla en los ingredientes pero lo dice en el,procedimiento número 5. Pregunto, qué cantidad o medida lleva de mantequilla ?

  2. Buenos días, me gusto la receta y espero hacerla pronto. Una pregunta….en los ingredientes no pones cantidad de mantequilla, ¿me podrías decir cuanto es?

    Muchas gracias, y un saludo desde Segovia.

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